Chef's Specials

Boneless chicken, marinated, lightly breaded and fried until crispy, blended with our chef's sweet, tangy and spicy sauce

Chunks of chicken, marinated, breaded and fried until crispy, blended with our chef's sesame seed sauce

Chunks of chicken, marinated, breaded and fried until crispy, blended with a spicy orange flavored sauce

Boneless chicken breast coated in flour, fried until golden brown and served with a side of our lemon sauce

Beef, chicken and jumbo shrimp sautéed with a variety of vegetables in our chef's delicious brown sauce

Pork, chicken and shrimp mixed together Kang Pao style

Chinese style barbeque chicken with chef's special sauce on the side

Kung Pao chicken and shrimp mixed together

Shrimp and chicken mixed together with cashew nuts

Pork, chicken and shrimp

Chunk of flank steak marinated and fried until golden brown and blended with our chef's spicy, orange flavored sauce

Chunks of flank steak marinated and fried until golden brown, blended with our chef's sesame seed sauce

Slices of tenderloin beef and sea scallops sautéed with mixed vegetables in a delightful brown sauce

Sea scallops and mixed vegetables sautéed with a touch of wine in our chef's light sauce

Jumbo shrimp and sea scallops sautéed with mixed vegetables in a light sauce

Jumbo shrimp and sea scallops sautéed with celery, carrots, Chinese mushrooms and bamboo shoots in a spicy garlic sauce

Jumbo shrimp and mixed vegetables sautéed with a touch of wine in our chef's special sauce

Jumbo shrimp lightly breaded and fried until golden crispy, blended with our chef's sesame seed sauce

Jumbo shrimp fried until crispy, blended with our chef's sweet, tangy and spicy sauce

Pork, chicken, beef, shrimp and scallops sautéed with mixed vegetables in a delicious brown sauce, something for everyone!

Shredded chicken fried until crispy and tossed with bell pepper and carrots in a sweet and spicy sauce

Shredded flank steak fried until crispy and tossed with bell peppers and carrots in a sweet and spicy sauce

Jumbo shrimp, sea scallops and crab legs sautéed with broccoli, Chinese cabbage, mushrooms, carrots and snow peas in our chef's special light sauce